Restaurants reopening: how to get your fridge ready
No one can deny how crucial a well-functioning fridge is for the catering business. It cools beverages. It stores groceries and keeps them fresh for a longer time. Definitely, as soon as your restaurant starts operating, your fridge will never stay empty and without refrigeration duties to perform. And you need to be sure it will perform its duties at its best.
That is why you should bring your fridge to its top before reopening your restaurant.
Fridge’s overall health
Fridge’s overall health is not only about whether it works or not. It is about how well (read as “how efficiently”) it is running now and how well it will run in the near future. Therefore, when preparing your refrigeration appliance for intensive use, consider the following aspects:
Thus, when getting your fridge ready, you need to pay attention to the following components:
Fridge inside cleaning
Inside cleaning should always be an essential part of fridge maintenance. To clarify, groceries absorb other smells very easily. And these foreign smells never do them good. Besides, fridge cleaning always has a sanitizing purpose as the sanity check requires.
LE Company team