Launching. Assessment. Service
At last, lockdown is getting over! Café and restaurants are launching, inviting their customers to enjoy their cuisine and atmosphere. At last, your kitchen will be full of life and a pleasant rush. And, at last, its equipment will be busy with cooking, frying, baking, brewing coffee. But are you sure your equipment performance is as good as it was before lockdown? That is why proper assessment and servicing is recommended.
Assess and service your coffee machine equipment
Even if during lockdown you didn’t use your coffee machine equipment, it still requires servicing. For example, at downtime, scale and build-ups may still form due to natural oxidation processes or improper appliance conservation. These scale and build-ups will make your coffee bitter and sour. In other words, they spoil its flavour. As a result, you may lose your customers as true coffee connoisseurs never forgive bitter and sour tastes.
Therefore, we recommend you undertake professional coffee machine maintenance prior to launching your café or restaurant. We will assess its overall condition and descale it carefully.
Thus, you can be sure your coffee machine will successfully endure the heaviest coffee order flow. Moreover, you can be sure no scales and build-ups will spoil the flavour of the coffee you brew. In other words, your customers will enjoy the beverages you serve and stay loyal to your café or restaurant as much as before. Of course, if your barista is still skilled and great.
Assess and service your cooking equipment
Ovens are another hard-working bee in your kitchen. That is to say, your business greatly depends on them. And you need to be sure you wouldn’t suffer any disruption due to the issues with your cooking equipment.
Fortunately, you can prevent any possibility of such disruption easily. Just arrange oven repairing and servicing in advance.
Common after-lockdown issues
Based on the call-outs we’ve got for after-lockdown servicing, we made a list of common issues the owners experience with their cooking appliances:
- Cracked door gaskets. This may happen either as a result of natural gasket aging or because of improper storage. In turn, cracked gaskets allow some heat to go outside. In other words, the inside heat becomes insufficient and cooking time gets longer. (Unfortunately, cracked gaskets occur even with the strongest brands. For example, we had such a task for Rational oven repairing).
- Bad odors inside the oven due to its improper conservation. For example, often personnel neglects deep professional cleaning for the appliance. Therefore, fat build-ups and food residue remain here all the time. And so is the bad smell as well. Getting even worse over time. This may result in a bad odour getting into the food and spoiling its taste.
- Faulty igniters. Yes, prolonged appliance non-use may result even in this. And once and again, this often happens due to improper previous oven maintenance. For example, when the igniter wasn’t cleaned sufficiently. To clarify, when the igniter remains in no use, the dirt build ups and gets stacked. Thus, only deep professional cleaning or replacement may bring your oven up and running.
So, contact us if you want to arrange a proper assessment, repairing, or servicing for your coffee machine and cooking equipment.