The story of La Cornue flamberge
What even is La Cornue flamberge
La Cornue flamberge is part of the famous French kitchen ranges. It is a handmade wall-mounted gas rotisserie that is designed for households. The rotisserie rests entirely open-faced and is completely customizable. What remains the same is its impressive build. The impressive gas burners are situated below a set of motorized spits. The back wall is made of concaved solid cast iron. Its impeccable design ensures that the flames never touch the food. Instead, the meat is cooked from the iron plate. The synthetic wicks seen on the back of it never need to be replaced.
Cooking with a La Cornue
The Flamberge rotisserie can be used for a lot of types of food. Ribs can be cooked in there as long as they weigh less than 5.4kg. A couple of chickens or a small turkey can be deliciously roasted too. And a rotisserie-made lamb is considered a delicacy. Here is how one of our customers, Jane, prepared a delicious duck-based meal:
A 2kg duck is normally cooked in an hour and a half. After an hour, Jane decided to add a tray of light vegetables under the duck. At this stage, the duck has not become crispy yet. The vegetables are cooked through a combination of outer heat and dripping duck fat. And voilà, you have yourself a delicious dinner. It is impressive just how easily you can cook a duck in La Cornue flamberge.
Treating your rotisserie right
Price aside, this appliance is one of the most valuable a kitchen can have. The complexity and the quantity of its functions make maintenance extremely important. Our company will provide all the necessary attention La Cornue flamberge will need. We can advise you with little unknown tricks of using this appliance. These little details will make your life easier and will reveal the rotisserie’s hidden gems. London Engineers Company can fix your Flamberge rotisserie. We will also handle other maintenance issues.
For more details, go to our La Cornue repair page.
LE Company team